stout - Beer Recipe - Brewer's Friend

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stout

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday November 25th 2019
1.061
1.015
6.0%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 55.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.4%
2 lb American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L 33 90 13.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
1 lb American - Chocolate1 lb Chocolate 29 350 6.9%
1 lb Briess - Black Malt - 2-Row1 lb Black Malt - 2-Row 25 500 6.9%
14.50 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.06 20.3  
Mash volume with grains 6.22 24.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Volume into fermentor 5 20  
Total: 5.06 20.3
Equipment Profile Used: System Default
"stout" American Porter beer recipe by Brewer #141865. BIAB, ABV 5.98%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel / Crystal 90L, Flaked Oats, Chocolate, Black Malt - 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 20:55 UTC