Pre xmas beer
190 calories
18 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
23 g |
Liberty23 g Liberty Hops |
|
Leaf/Whole |
5.6 |
Boil
|
60 min |
24.11 |
100% |
23 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
23 g |
Liberty (Leaf/Whole) 23 g Liberty (Leaf/Whole) Hops |
|
24.11 |
100% |
23 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
9.3 |
Mash volume with grains
|
11.2 |
Grain absorption losses
|
-3 |
Remaining sparge water volume (equipment estimates 12.2 L)
|
8.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 17.8 L)
|
14 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
12 |
Going into fermentor
|
12 |
Total:
|
17.7
|
Equipment Profile Used: |
System Default |
"Pre xmas beer" Trappist Single beer recipe by Brewer #211344. All Grain, ABV 6.34%, IBU 24.11, SRM 7.99, Fermentables: (Maris Otter Pale, Biscuit, Cane Sugar, Flaked Oats) Hops: (Liberty)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-14 09:00 UTC