Juleøl 2019 - Beer Recipe - Brewer's Friend

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Juleøl 2019

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Dag Ask
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday November 25th 2019
1.060
1.011
6.5%
24.3
53.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 3.31 67.2%
2 kg United Kingdom - Crystal 55L2 kg Crystal 55L 34 145.27 29.9%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 1132.64 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 4 Boil 60 min 13.72 50%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 4 Boil 30 min 10.54 50%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
3 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 153.9 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.1 L Infusion 74 °C 67 °C 80 min
13.5 L Sparge -- 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22 L) 25
Estimated amount in fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
"Juleøl 2019" American Brown Ale beer recipe by Dag Ask. All Grain, ABV 6.49%, IBU 24.26, SRM 53.01, Fermentables: (Pale 2-Row, Crystal 55L, Chocolate) Hops: (East Kent Goldings) Other: (Beer Nutrient, Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-30 17:24 UTC