Breakfast Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Breakfast Stout

208 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday November 25th 2019
1.063
1.015
6.2%
10.6
48.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 74.1%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.4%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 7.4%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.7%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 10.62 100%
1 oz / $ 0.00
 
Yeast
Wyeast - NB NeoBritannia 1945
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
66 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 5       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 163 °F 152 °F 60 min
5 qt Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.94 g). Reduce mash thickness to 1.45 qt/lb or increase pre-boil volume to 3.13 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains (equipment estimates 2.14 g | 8.6 qt) 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.94 19.8
Equipment Profile Used: System Default
"Breakfast Stout" Dry Stout beer recipe by Brewer #273827. All Grain, ABV 6.19%, IBU 10.62, SRM 48.87, Fermentables: (Maris Otter Pale, Golden Naked Oats, Roasted Barley, Chocolate, Dark Crystal 80L) Hops: (Glacier)
Last Updated and Sharing
 
194
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-25 19:54 UTC