Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

330 calories 26.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 330 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Monday November 25th 2019
1.100
1.015
11.1%
43.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.71 lb US - Pale 2-Row13.7063 lb Pale 2-Row 37 1.8 62.1%
2.14 lb Flaked Oats2.14375 lb Flaked Oats 33 2.2 9.7%
1.07 lb American - Chocolate1.06875 lb Chocolate 29 350 4.8%
13.70 oz German - Carafa III13.7 oz Carafa III 32 535 3.9%
13.70 oz American - Caramel / Crystal 120L13.7 oz Caramel / Crystal 120L 33 120 3.9%
6.90 oz American - Roasted Barley6.9 oz Roasted Barley 33 300 2%
2 lb Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 32 90 9.1%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.5%
22.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 40.63 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.37 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Osmosis Reverse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.46 g | 37.8 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 10.98 g | 43.9 qt) 11.41 45.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by GoblinCat Brewing Co.. BIAB, ABV 11.12%, IBU 42.99, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Carafa III, Caramel / Crystal 120L, Roasted Barley, Belgian Candi Syrup - D-90, Brown Sugar) Hops: (Pacific Gem, Willamette)
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  • Last Updated: 2023-06-22 20:34 UTC