Alfa Lima Echo - Beer Recipe - Brewer's Friend

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Alfa Lima Echo

311 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 311 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Monday November 25th 2019
1.101
1.017
11.1%
39.1
23.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.63 kg German - Pale Ale2.63 kg Pale Ale 39 2.3 65.3%
0.21 kg Weyermann - CARABELGE0.21 kg CARABELGE 34 13.6 5.2%
0.30 kg Candi Syrup - Belgian Candi Syrup - D-900.3 kg Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 7.4%
0.21 kg German - CaraMunich I0.21 kg CaraMunich I 34 39 5.2%
0.64 kg German - Wheat Malt0.64 kg Wheat Malt 37 2 15.9%
0.04 kg German - Carafa II0.038 kg Carafa II 32 425 0.9%
4.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Millenium1 g Millenium Hops Pellet 15.5 First Wort 0 min 4.22 6.7%
2 g Northern Brewer2 g Northern Brewer Hops Pellet 7.8 First Wort 0 min 4.25 13.3%
1 g Nugget1 g Nugget Hops Pellet 14 First Wort 0 min 3.81 6.7%
2 g Millenium2 g Millenium Hops Pellet 15.5 Boil 45 min 7.25 13.3%
1 g Northern Brewer1 g Northern Brewer Hops Pellet 7.8 Boil 45 min 1.82 6.7%
2 g Nugget2 g Nugget Hops Pellet 14 Boil 45 min 6.55 13.3%
3 g Millenium3 g Millenium Hops Pellet 15.5 Boil 15 min 5.88 20%
3 g Nugget3 g Nugget Hops Pellet 14 Boil 15 min 5.31 20%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Berlin, Germany (Berliner Wasserbetriebe 2015)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 37 54 109 250
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.6
Mash volume with grains 16.1
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 8.4 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.4 L) 13.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9 L) 10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10 L) 9
Total: 18.1  
Equipment Profile Used: System Default
 
Notes

O.G. measured at 1.098
F.G. measured at 1.012
ABV ~ 11.5%

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  • Last Updated: 2020-01-16 16:44 UTC