Belgian Gold - Beer Recipe - Brewer's Friend

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Belgian Gold

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday November 25th 2019
1.061
1.015
6.1%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 85.7%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 14.3%
7 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.42 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.42 qt/lb 2.49 9.9  
Mash volume with grains 3.05 12.2  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 2.64 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Belgian Gold" Belgian Pale Ale beer recipe by Anonymous. All Grain, ABV 6.14%, IBU 0, SRM 3.66, Fermentables: (Pilsner, Carapils Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 19:01 UTC