Nelson Session
140 calories
12.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Nelson Sauvin3 oz Nelson Sauvin Hops |
|
Pellet |
11.9 |
Boil
|
9 min |
10.34 |
12.1% |
7 oz |
Nelson Sauvin7 oz Nelson Sauvin Hops |
|
Pellet |
11.9 |
Whirlpool at 175 °F
|
20 min |
8.32 |
28.2% |
0.80 oz |
CTZ0.8 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
30 min |
9.13 |
3.2% |
8 oz |
Nelson Sauvin8 oz Nelson Sauvin Hops |
|
Pellet |
11.9 |
Dry Hop
|
3 days |
|
32.3% |
4 oz |
Galaxy4 oz Galaxy Hops |
|
Pellet |
16.1 |
Dry Hop
|
0 days |
|
16.1% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
16.1 |
Boil
|
9 min |
4.66 |
4% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
16.1 |
Whirlpool at 175 °F
|
20 min |
1.61 |
4% |
24.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
18 oz |
Nelson Sauvin (Pellet) 17.999999958826 oz Nelson Sauvin (Pellet) Hops |
|
18.66 |
72.6% |
0.80 oz |
CTZ (Pellet) 0.79999999817006 oz CTZ (Pellet) Hops |
|
9.13 |
3.2% |
6 oz |
Galaxy (Pellet) 5.9999999862754 oz Galaxy (Pellet) Hops |
|
6.27 |
24.1% |
24.80 oz
/ $ 0.00
|
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.18 gal (100.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.18 gal (52.72 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 16.56 gal (66.25 qt). Suggest reducing strike water volume to 8.62 gal (34.5 qt) and adding 4.56 gal (18.25 qt) sparge/top-off.
|
13.19 |
52.8
|
Strike water volume at mash thickness of 1.25 qt/lb
|
13.19 |
52.8
|
Mash volume with grains (equipment estimates 15.76 g | 63.1 qt)
|
16.56 |
66.3
|
Grain absorption losses
|
-5.28 |
-21.1
|
Remaining sparge water volume (equipment estimates 17.52 g | 70.1 qt)
|
18.34 |
73.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 25.18 g | 100.7 qt)
|
26 |
104
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.18 |
-0.7
|
Post boil Volume
|
23.5 |
94
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
-1.2
|
Top off amount
|
0.8 |
3.2
|
Going into fermentor
|
24 |
96
|
Total:
|
31.53
|
126.1
|
Equipment Profile Used: |
System Default |
"Nelson Session" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 4.6%, IBU 34.05, SRM 3.39, Fermentables: (Pilsner, Canadian - Pale Wheat, Oat Malt, Acidulated Malt, Vienna) Hops: (Nelson Sauvin, CTZ, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-02 22:30 UTC