Nelson Session - Beer Recipe - Brewer's Friend

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Nelson Session

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Post Boil Size: 23.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday November 25th 2019
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Sexes Gate Lader

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 34

1.043
1.008
4.6%
34.1
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29.60 lb German - Pilsner29.6 lb Pilsner 38 1.6 70.1%
4.50 lb Canadian - Pale Wheat4.5 lb Canadian - Pale Wheat 36 2 10.7%
4 lb United Kingdom - Oat Malt4 lb Oat Malt 28 2 9.5%
2.04 lb German - Acidulated Malt2.04 lb Acidulated Malt 27 3.4 4.8%
2.06 lb German - Vienna2.06 lb Vienna 37 4 4.9%
42.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 11.9 Boil 9 min 10.34 12.1%
7 oz Nelson Sauvin7 oz Nelson Sauvin Hops Pellet 11.9 Whirlpool at 175 °F 20 min 8.32 28.2%
0.80 oz CTZ0.8 oz CTZ Hops Pellet 15.5 Boil 30 min 9.13 3.2%
8 oz Nelson Sauvin8 oz Nelson Sauvin Hops Pellet 11.9 Dry Hop 3 days 32.3%
4 oz Galaxy4 oz Galaxy Hops Pellet 16.1 Dry Hop 0 days 16.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Boil 9 min 4.66 4%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Whirlpool at 175 °F 20 min 1.61 4%
24.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.17 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.17 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.18 gal (100.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.18 gal (52.72 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.56 gal (66.25 qt). Suggest reducing strike water volume to 8.62 gal (34.5 qt) and adding 4.56 gal (18.25 qt) sparge/top-off. 13.19 52.8  
Strike water volume at mash thickness of 1.25 qt/lb 13.19 52.8  
Mash volume with grains (equipment estimates 15.76 g | 63.1 qt) 16.56 66.3  
Grain absorption losses -5.28 -21.1  
Remaining sparge water volume (equipment estimates 17.52 g | 70.1 qt) 18.34 73.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.18 g | 100.7 qt) 26 104  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 23.5 94  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.8 3.2  
Going into fermentor 24 96  
Total: 31.53 126.1
Equipment Profile Used: System Default
"Nelson Session" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 4.6%, IBU 34.05, SRM 3.39, Fermentables: (Pilsner, Canadian - Pale Wheat, Oat Malt, Acidulated Malt, Vienna) Hops: (Nelson Sauvin, CTZ, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-12-02 22:30 UTC