George
215 calories
21.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Fuggles0.25 oz Fuggles Hops |
|
Pellet |
2.9 |
Boil
|
10 min |
1.03 |
16.7% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
50.92 |
66.7% |
0.25 oz |
Fuggles0.25 oz Fuggles Hops |
|
Pellet |
2.9 |
Boil
|
30 min |
2.18 |
16.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Fuggles (Pellet) 0.49999999885628 oz Fuggles (Pellet) Hops |
|
3.21 |
33.4% |
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
50.92 |
66.7% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 qt |
|
Strike |
167 °F |
155 °F |
60 min |
5 qt |
|
Temperature |
212 °F |
168 °F |
-- |
18 qt |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.71 |
18.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt)
|
4.5 |
18
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.52 g | 26.1 qt)
|
6.5 |
26
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.25
|
33
|
Equipment Profile Used: |
System Default |
"George" American Porter beer recipe by Brewer #268733. All Grain, ABV 6.53%, IBU 54.13, SRM 39.54, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Organic Chocolate Malt, Cherry Wood Smoked Malt, Chocolate, Blackprinz, Belgian Candi Sugar - Clear/Blond (0L), Brown Sugar) Hops: (Fuggles, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-26 02:56 UTC