Marsellus Wallace - Beer Recipe - Brewer's Friend

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Marsellus Wallace

288 calories 27.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60.85 liters
Post Boil Size: 54.83 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 288 calories (Per 500ml)
Carbs: 27.2 g (Per 500ml)
Created: Monday November 25th 2019
1.062
1.013
6.4%
36.1
57.1
n/a
34.11
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.60 kg United Kingdom - Pale Chocolate0.6 kg Pale Chocolate 2.90 € / kg
1.74 € 		33 550.9 4.7%
0.60 kg United Kingdom - Crystal 55L0.6 kg Crystal 55L 2.60 € / kg
1.56 € 		34 145.27 4.7%
0.40 kg Weyermann - Carafa Special Type III0.4 kg Carafa Special Type III 3.85 € / kg
1.54 € 		29.9 1399.5 3.1%
0.60 kg United Kingdom - Oat Malt0.6 kg Oat Malt 2.85 € / kg
1.71 € 		28 3.84 4.7%
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 1.28 € / kg
12.80 € 		38 8.51 78.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 1.96 € / kg
0.98 € 		34 3.84 3.9%
12.70 kg / 20.33 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops 0.04 € / g
3.74 € 		Pellet 4.3 First Wort at 100 °C 60 min 25.26 48.8%
65 g East Kent Goldings65 g East Kent Goldings Hops 0.04 € / g
2.43 € 		Pellet 4.3 Aroma at 100 °C 20 min 9.04 31.7%
40 g East Kent Goldings40 g East Kent Goldings Hops 0.04 € / g
1.50 € 		Pellet 4.3 Aroma 5 min 1.83 19.5%
205 g / 7.67 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.42 g Protafloc 0.12 € / g
0.29 € 		Fining Whirlpool 5 min.
2.50 g Yeast Nutrient 0.12 € / g
0.30 € 		Other Boil 5 min.
20 ml Five Star Chemicals - Star San 0.03 € / ml
0.52 € 		Other Mash 0 min.
1.11 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
2.50 € / each
5.00 €
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 513 B cells required
5.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 204.9 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.1 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 7 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.73 L. Suggest reducing initial water volume to 45.4 L and adding 6.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.48 L. Suggest reducing strike water volume to 37.02 L and adding 1.08 L sparge/top-off. 38.1
Strike water volume at mash thickness of 3 L/kg 38.1
Mash volume with grains 46.5
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 27.2 L) 36.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 60.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 45 L) 54.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54.8 L) 45
Total: 74.5  
Equipment Profile Used: System Default
 
Notes

Valutare l'utilizzo del Bramling Cross in sostituzione del EKG

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  • Last Updated: 2021-12-01 22:17 UTC