Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,200 g | Belgian - Pilsner | 37 | 1.6 | 88% | |
300 g | American - Vienna | 35 | 4 | 12% | |
2,500 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Cascade | Pellet | 6.6 | Boil | 30 min | 35.74 | 14.3% | |
50 g | Simcoe | Pellet | 12.7 | Whirlpool at 80 °C | 30 min | 17.46 | 28.6% | |
100 g | Wai-iti | Pellet | 1.4 | Whirlpool at 80 °C | 30 min | 3.85 | 57.1% | |
175 g / 0.00 € |
The Yeast Bay - Hazy Daze | ||||||||||||||||
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0.00 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Infusion | 68 °C | 68 °C | 60 min |
Water | Liters |
---|---|
Total strike volume | 31.9 |
Mash volume with grains | 33.6 |
Grain absorption losses | -2.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 17.8 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 22.7 L) | 12 |
Hops absorption losses (whirlpool, hop stand) | -0.8 |
Estimated amount in fermentor | 11.3 |
Total: | 31.9 |
Equipment Profile Used: | System Default |