NEEPAH IIPA - Beer Recipe - Brewer's Friend

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NEEPAH IIPA

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 217 gallons (ending kettle volume)
Pre Boil Size: 251 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 59% (ending kettle)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday November 25th 2019
1.067
1.016
6.8%
0.0
5.7
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - Standard 2-Row110 lb Standard 2-Row 36.8 1.8 19.3%
100 lb Proximity - Base Malt100 lb Base Malt 81.5 2 17.5%
10 lb Canadian - Honey Malt10 lb Honey Malt 37 25 1.8%
15 lb Simpsons - CaraMalt15 lb CaraMalt 34 14 2.6%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 8.8%
30 lb United Kingdom - Malted Naked Oats30 lb Malted Naked Oats 33 1.3 5.3%
55 lb Simpsons - Maris Otter Extra Pale55 lb Maris Otter Extra Pale 38 1.8 9.6%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 8.8%
27 lb Weyermann - Barke Vienna27 lb Barke Vienna 36 3.4 4.7%
50 lb Joe White - Raw Wheat50 lb Raw Wheat 20 1.5 8.8%
50 lb American - Wheat50 lb Wheat 38 1.8 8.8%
24 lb Honey24 lb Honey 35 2 4.2%
571 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.75 gal (875 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.75 gal (827 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 248.89 gal (995.54 qt) 205.13 820.5  
Strike water volume at mash thickness of 1.5 qt/lb 205.13 820.5  
Mash volume with grains 248.89 995.5  
Grain absorption losses -68.38 -273.5  
Remaining sparge water volume 112.46 449.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.04 8.1  
Pre boil volume (equipment estimates 218.75 g | 875 qt) 251 1004  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 249.25 g | 997 qt) 217 868  
Estimated amount in fermentor 217 868  
Total: 317.59 1270.4
Equipment Profile Used: System Default
"NEEPAH IIPA" No Profile Selected beer recipe by lostcook. All Grain, ABV 6.76%, IBU 0, SRM 5.65, Fermentables: (Standard 2-Row, Base Malt, Honey Malt, CaraMalt, Rolled Oats, Malted Naked Oats, Maris Otter Extra Pale, Flaked Wheat, Barke Vienna, Raw Wheat, Wheat, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-02 21:37 UTC