Chewy Chocolate PB Turtle Stout - Beer Recipe - Brewer's Friend

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Chewy Chocolate PB Turtle Stout

314 calories 37.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.155 (recipe based estimate)
Post Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 37.7 g (Per 12oz)
Created: Monday November 25th 2019
1.093
1.031
8.1%
42.4
47.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Briess - Barley, Flaked0.75 lb Barley, Flaked 32.2 1.4 5.6%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.6%
0.50 lb New Zealand - Biscuit Malt0.5 lb Biscuit Malt 35 30.46 3.7%
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 3.7%
1.50 lb Briess - Organic Chocolate Malt1.5 lb Organic Chocolate Malt 33.6 350 11.2%
1.25 lb United Kingdom - Maris Otter Pale1.25 lb Maris Otter Pale 38 3.75 9.4%
0.75 lb American - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 5.6%
6.60 lb Briess - DME Traditional Dark6.6 lb DME Traditional Dark 44.6 30 49.4%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 5.6%
13.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Cluster2 oz Yakima Cluster Hops Pellet 8.1 Boil 60 min 23.95 50%
2 oz Yakima Cluster2 oz Yakima Cluster Hops Pellet 8.1 Boil 30 min 18.41 50%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 155 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.64 g | 14.6 qt) 3.44 13.8  
Mash volume with grains (equipment estimates 4.12 g | 16.5 qt) 3.92 15.7  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 3.2 g | 12.8 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 2.3 9.2  
Top off amount 2.7 10.8  
Volume into fermentor 5 20  
Total: 3.44 13.8
Equipment Profile Used: System Default
"Chewy Chocolate PB Turtle Stout" Sweet Stout beer recipe by cswolfpack. BIAB, ABV 8.14%, IBU 42.36, SRM 47.45, Fermentables: (Barley, Flaked, Flaked Oats, Biscuit Malt, CaraBrown, Organic Chocolate Malt, Maris Otter Pale, Pale 2-Row, DME Traditional Dark, Lactose (Milk Sugar)) Hops: (Yakima Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 14:28 UTC