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Awesome Recipe

203 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 203 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday November 25th 2019
16.3 °P
2.6 °P
7.5%
0.0
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 74.1%
2 kg German - Dark Munich2 kg Dark Munich 36 10 14.8%
1.50 kg German - Carafa II1.5 kg Carafa II 32 425 11.1%
375 kg United Kingdom - Maris Otter Pale375 kg Maris Otter Pale 38 3.75 60%
388.50 kg / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 314 B cells required
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (1.5L/kg), your strike volume will exceeds the total water needed for the recipe (444.4L). Reduce mash thickness to 1.09L/kg or increase pre-boil volume to 193.4L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.7 L. Suggest reducing initial water volume to 45.4 L and adding 15.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 839.16 L 582.8
Strike water volume at mash thickness of 1.5 L/kg 582.8
Mash volume with grains 839.2
Grain absorption losses -388.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.7 L) 55
Boil off losses -5.7
Post boil volume (equipment estimates 49.3 L) 55
Estimated amount in fermentor 55
Total: 444.4  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Black IPA beer recipe by BrendanCommon. All Grain, ABV 7.45%, IBU 0, SRM 36.43, Fermentables: (Maris Otter Pale, Dark Munich, Carafa II)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 19:01 UTC