Starting Mash Thickness:
2.75 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3315.7 L. Suggest reducing initial water volume to 45.4 L and adding 3270.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2387 L
1925
Strike water volume at mash thickness of 2.8 L/kg
1925
Mash volume with grains
2387
Grain absorption losses
-700
Remaining sparge water volume
2075.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 3315.7 L)
3300
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-10
Post boil volume (equipment estimates 3284.3 L)
3300
Hops absorption losses (whirlpool, hop stand)
-75
Estimated amount in fermentor
3225
Total:
4000.9
Equipment Profile Used:
System Default
"darkness on the edge of town" Specialty IPA: Black IPA beer recipe by BrendanCommon. All Grain, ABV 6.3%, IBU 34.2, SRM 35.18, Fermentables: (Pale 2-Row, Dark Munich, Midnight Wheat Malt, Carafa II, CaraFoam) Hops: (Summit, Southern Cross, Amarillo, Chinook)