darkness on the edge of town - Beer Recipe - Brewer's Friend

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darkness on the edge of town

174 calories 14.5 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3300 liters (ending kettle volume)
Pre Boil Size: 3300 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 92% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday November 25th 2019
14.1 °P
2.3 °P
6.3%
34.2
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 kg Canadian - Pale 2-Row550 kg Pale 2-Row 36 1.75 78.6%
50 kg German - Dark Munich50 kg Dark Munich 36 10 7.1%
50 kg Briess - Midnight Wheat Malt50 kg Midnight Wheat Malt 25 550 7.1%
25 kg German - Carafa II25 kg Carafa II 32 425 3.6%
25 kg German - CaraFoam25 kg CaraFoam 37 1.8 3.6%
700 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Summit2 kg Summit Hops Pellet 16 Boil 10 min 8.36 11.8%
5 kg Southern Cross5 kg Southern Cross Hops Pellet 12.5 Whirlpool 0 min 9.47 29.4%
5 kg Amarillo5 kg Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.52 29.4%
5 kg Chinook5 kg Chinook Hops Pellet 13 Whirlpool 0 min 9.85 29.4%
17 kg / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16263 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1925 L Strike 67 °C 62 °C 60 min
Strike -- 72 °C 10 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3315.7 L. Suggest reducing initial water volume to 45.4 L and adding 3270.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2387 L 1925
Strike water volume at mash thickness of 2.8 L/kg 1925
Mash volume with grains 2387
Grain absorption losses -700
Remaining sparge water volume 2075.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3315.7 L) 3300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil volume (equipment estimates 3284.3 L) 3300
Hops absorption losses (whirlpool, hop stand) -75
Estimated amount in fermentor 3225
Total: 4000.9  
Equipment Profile Used: System Default
"darkness on the edge of town" Specialty IPA: Black IPA beer recipe by BrendanCommon. All Grain, ABV 6.3%, IBU 34.2, SRM 35.18, Fermentables: (Pale 2-Row, Dark Munich, Midnight Wheat Malt, Carafa II, CaraFoam) Hops: (Summit, Southern Cross, Amarillo, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-22 16:45 UTC