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FELE

272 calories 24.4 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 68.71 liters
Post Boil Size: 62.71 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 272 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)
Created: Monday November 25th 2019
1.059
1.011
6.3%
55.8
9.8
n/a
41.43
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Simpsons - Maris Otter pale10 kg Maris Otter pale 1.28 € / kg
12.80 € 		38 4.91 71.4%
1 kg Flaked Rye1 kg Flaked Rye 1.96 € / kg
1.96 € 		36 5.97 7.1%
2 kg Bestmalz - BEST Vienna2 kg BEST Vienna 1.58 € / kg
3.17 € 		37 8.64 14.3%
1 kg Weyermann - Carafoam1 kg Carafoam 2.58 € / kg
2.58 € 		34.5 4.37 7.1%
14 kg / 20.51 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer - Centennial50 g Centennial Hops 0.05 € / g
2.30 € 		Pellet 11.1 First Wort 0 min 28.13 16.4%
30 g Columbus30 g Columbus Hops 0.04 € / g
1.20 € 		Pellet 15 Aroma at 100 °C 20 min 12.56 9.8%
75 g Wakatu75 g Wakatu Hops 0.06 € / g
4.35 € 		Pellet 4.9 Aroma at 100 °C 20 min 10.25 24.6%
35 g Columbus35 g Columbus Hops 0.04 € / g
1.40 € 		Pellet 15 Aroma at 100 °C 5 min 4.82 11.5%
100 g Northern Brewer - Centennial100 g Centennial Hops 0.05 € / g
4.60 € 		Pellet 11.1 Dry Hop at 20 °C 4 days 32.8%
15 g Wakatu15 g Wakatu Hops 0.06 € / g
0.87 € 		Pellet 4.9 Dry Hop 4 days 4.9%
305 g / 14.72 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.90 g Protafloc 0.12 € / g
0.35 € 		Fining Whirlpool 5 min.
2.75 g Yeast Nutrient 0.12 € / g
0.33 € 		Other Boil 5 min.
20 ml Five Star Chemicals - Star San 0.03 € / ml
0.52 € 		Other Mash 0 min.
1.20 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
2.50 € / each
5.00 €
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 577 B cells required
5.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 316.5 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 6 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.65 L. Suggest reducing initial water volume to 45.4 L and adding 14.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 32.6 L) 41.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.7 L) 68.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 53 L) 62.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 62.7 L) 53
Total: 83.6  
Equipment Profile Used: System Default
 
Notes

Inseriti due diversi tipi di Vienna per aumentare l'EBC, Valutare in future cotte l'utilizzo di 100% Best Vienna EBC 8 oppure aumentare ad 1 KG l'utilizzo del Caramalt della Pauls Malt (18/03/2021)

Nella cotta di Marzo 2021 sostituito i fiocchi di segale con i fiocchi di frumento 9/10 .

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  • Last Updated: 2021-12-01 22:12 UTC