Brett. Bitter
186 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Bramling Cross25 g Bramling Cross Hops |
|
Leaf/Whole |
6.7 |
Boil
|
60 min |
14.48 |
23.8% |
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Leaf/Whole |
6.7 |
Boil
|
30 min |
8.9 |
19% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
4.1 |
Boil
|
10 min |
4.24 |
28.6% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Leaf/Whole |
4.1 |
Whirlpool at 100 °C
|
20 min |
2.03 |
28.6% |
105 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 ml |
Lactic acid
|
|
Water Agt |
Mash |
75 min. |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Amsterdam September 2019
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.2 L |
|
Strike |
76 °C |
68 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
16.9 |
Mash volume with grains
|
21 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume
|
20.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.1 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 23.9 L)
|
26 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Estimated amount in fermentor
|
25.9 |
Total:
|
37.2
|
Equipment Profile Used: |
System Default |
"Brett. Bitter" Strong Bitter beer recipe by Brewer #179606. All Grain, ABV 6.57%, IBU 29.66, SRM 17.65, Fermentables: (Golden Promise, Crystal 50L, Vienna, Flaked Wheat) Hops: (Bramling Cross, East Kent Goldings) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-09 13:18 UTC