RAPA 2 - Sládek, Mosaic & Ekuanot - Beer Recipe - Brewer's Friend

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RAPA 2 - Sládek, Mosaic & Ekuanot

144 calories 10.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 15.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Monday November 25th 2019
1.048
1.005
5.6%
48.8
11.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg German - Bohemian Pilsner 38 1.9 60.6%
1 kg German - Munich Light1 kg German - Munich Light 37 6 30.3%
0.20 kg German - Carapils0.2 kg German - Carapils 35 1.3 6.1%
0.10 kg German - Chocolate Rye0.1 kg Chocolate Rye 31 240 3%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Sládek50 g Sládek Hops Pellet 5.4 Boil 30 min 39.82 45.5%
20 g Mosaic (10.4 AA) / 70 Grams20 g Mosaic (10.4 AA) / 70 Grams Hops Pellet 12.5 Whirlpool 0 min 8.93 18.2%
40 g Ekuanot40 g Ekuanot Hops Pellet 14.4 Dry Hop 4 days 36.4%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Voda Praha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 64 °C 90 min
Mash out Temperature -- 76 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 19.5
Mash volume with grains 21.7
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.4 L) 15.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 7.9 L) 14
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 13.9
Total: 19.5  
Equipment Profile Used: System Default
"RAPA 2 - Sládek, Mosaic & Ekuanot" American Pale Ale beer recipe by Brewer #64841. BIAB, ABV 5.58%, IBU 48.75, SRM 11.77, Fermentables: (German - Bohemian Pilsner, German - Munich Light, German - Carapils, Chocolate Rye) Hops: (Sládek, Mosaic (10.4 AA) / 70 Grams, Ekuanot) Other: (Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 15:21 UTC