4x20 shilling - Beer Recipe - Brewer's Friend

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4x20 shilling

142 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday November 25th 2019
1.046
1.014
4.2%
27.1
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 78.7%
0.38 kg Muntons - Cara Malt0.375 kg Cara Malt 34 11.05 7.4%
0.15 kg Viking - Roasted Barley0.15 kg Roasted Barley 32.7 340 3%
57 g United Kingdom - Peated Malt57 g Peated Malt 38 2.5 1.1%
500 g Holland & Barrett - hemp seeds500 g hemp seeds 0.01 0 9.8%
5.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g BSG - Citra20 g Citra Hops Pellet 12 Boil 45 min 27.05 100%
20 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 14.6 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16
Mash volume with grains (equipment estimates 15.3 L) 19.3
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.7 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Top off amount 4
Going into fermentor 23
Total: 34  
Equipment Profile Used: System Default
"4x20 shilling" Scottish Heavy beer recipe by Pakki. All Grain, ABV 4.2%, IBU 27.05, SRM 12.8, Fermentables: (Pale Ale Malt, Cara Malt, Roasted Barley, Peated Malt, hemp seeds) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 15:45 UTC