Old Ale Luchador - Beer Recipe - Brewer's Friend

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Old Ale Luchador

280 calories 30.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 80 min
Batch Size: 19.99 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Vanir
Calories: 280 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)
Created: Monday November 25th 2019
1.090
1.025
8.5%
42.5
19.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 89.7%
0.35 kg Great Western - Crystal 40 Malt0.35 kg Crystal 40 Malt 21 40 4.5%
0.15 kg Belgian - Chocolate0.15 kg Chocolate 30 340 1.9%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 3.8%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Fuggles20 g Fuggles Hops Pellet 5.5 Boil at 76 °C 80 min 16.99 25%
30 g Yakima Valley Hops - East Kent Golding30 g East Kent Golding Hops Pellet 5.5 Boil 80 min 25.49 37.5%
30 g Yakima Valley Hops - East Kent Golding30 g East Kent Golding Hops Pellet 5.5 Dry Hop (High Krausen) at 22 °C 5 days 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brown Ale Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 15 60 65 85
Adicionar
3 gr Sulfato de Calcio
3 gr Cloruro de Calcio
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Mash Infusion 73 °C 65 °C 60 min
15 L Lavado Sparge 78 °C 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.4
Mash volume with grains 28.5
Grain absorption losses -7.8
Remaining sparge water volume 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 32
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24.2 L) 20
Estimated amount in fermentor 20
Total: 40.7  
Equipment Profile Used: System Default
"Old Ale Luchador" Old Ale beer recipe by Vanir. All Grain, ABV 8.54%, IBU 42.48, SRM 19.21, Fermentables: (Maris Otter Pale, Crystal 40 Malt, Chocolate, Amber) Hops: (Fuggles, East Kent Golding) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-04 15:48 UTC