Gingerbread Dunkler Weizenbock - Beer Recipe - Brewer's Friend

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Gingerbread Dunkler Weizenbock

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkler Weizenbock
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday November 25th 2019
1.070
1.016
7.1%
18.4
61.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg Bestmalz - Weizenmalz11 kg Weizenmalz 37.7 5 52.1%
5 kg Bestmalz - German - Heidelberger5 kg German - Heidelberger 37 2.91 23.7%
3 kg Bestmalz - German - Caramel Munich III3 kg German - Caramel Munich III 34.5 160 14.2%
1.60 kg Weyermann - Carafa Spezial Typ 21.6 kg Carafa Spezial Typ 2 - (late boil kettle addition) 29.9 1149.99 7.6%
500 g Rice Hulls500 g Rice Hulls - (late boil kettle addition) 0 2.4%
21.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Herkules19 g Herkules Hops Pellet 17 First Wort 60 min 8.44 18.1%
20 g Herkules20 g Herkules Hops Pellet 17 Boil 60 min 8.08 19%
66 g Mandarina Bavaria66 g Mandarina Bavaria Hops Leaf/Whole 8.5 Whirlpool at 80 °C 10 min 1.87 62.9%
105 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Cinnamon Spice Boil 15 min.
1.20 g Allspice Spice Boil 15 min.
1.60 g Ginger Spice Boil 15 min.
1.50 g aniseed Spice Boil 15 min.
1.60 g Coriander Spice Boil 15 min.
1.20 g Fennel Spice Boil 15 min.
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Bodenseewasser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Einmaischen Strike 42 °C 39 °C --
Temperature 39 °C 45 °C --
Steeping 45 °C 45 °C 20 min
Temperature 45 °C 57 °C --
Steeping 57 °C 57 °C 10 min
Temperature 57 °C 64 °C --
Steeping 64 °C 64 °C 45 min
Temperature 64 °C 72 °C --
Steeping 72 °C 72 °C 30 min
Temperature 72 °C 78 °C --
Läuterruhe Steeping 78 °C 78 °C 15 min
53 L Batch Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 95.9 L. Suggest reducing initial water volume to 44.2 L and adding 50.5 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 1.5
Mash volume with grains 1.8
Grain absorption losses -0.5
Remaining sparge water volume 71.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 13.1
Pre boil volume (equipment estimates 94.7 L) 85
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 80.3 L) 90
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 89.7
Total: 73.3  
Equipment Profile Used: System Default
"Gingerbread Dunkler Weizenbock" Dunkler Weizenbock beer recipe by Taxus Markus. All Grain, ABV 7.05%, IBU 18.39, SRM 61.45, Fermentables: (Weizenmalz, German - Heidelberger, German - Caramel Munich III, Carafa Spezial Typ 2, Rice Hulls) Hops: (Herkules, Mandarina Bavaria) Other: (Cinnamon, Allspice, Ginger, aniseed, Coriander, Fennel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 22:38 UTC