Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Crisp Malting - Extra Pale Maris Otter | 37.5 | 2 | 68.4% | |
1 lb | American - Pale 2-Row | 37 | 1.8 | 6.8% | |
42 oz | Flaked Oats | 33 | 2.2 | 17.9% | |
16 oz | German - CaraFoam | 37 | 1.8 | 6.8% | |
14.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - Simcoe | Pellet | 13.6 | Boil | 30 min | 36.3 | 16.7% | |
1 oz | Yakima Chief Hops - Simcoe | Pellet | 13.6 | Whirlpool at 170 °F | 1 min | 4.82 | 16.7% | |
2 oz | Galaxy | Pellet | 14.25 | Dry Hop at 85 °F | 4 days | 33.3% | ||
2 oz | Azacca | Pellet | 15 | Dry Hop at 85 °F | 4 days | 33.3% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
2 g | Gypsum | Water Agt | Mash | 0 min. | |
2.20 g | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5 oz Temp: 68 °F CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | 161 °F | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.37 g | 37.5 qt) | 8.58 | 34.3 |
Mash volume with grains (equipment estimates 10.54 g | 42.1 qt) | 9.75 | 39 |
Grain absorption losses | -1.83 | -7.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) | 6.5 | 26 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 0.04 | 0.2 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.58 | 34.3 |
Equipment Profile Used: | System Default |