Brus winter Chinook Porter - Beer Recipe - Brewer's Friend

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Brus winter Chinook Porter

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 1165 liters (fermentor volume)
Pre Boil Size: 1225 liters
Post Boil Size: 1219 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday November 25th 2019
14.5 °P
3.3 °P
6.0%
40.1
61.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
175 kg Finland - Pilsner Malt175 kg Pilsner Malt 37 3.84 67.3%
25 kg United Kingdom - Malted Naked Oats25 kg Malted Naked Oats 33 1.97 9.6%
10 kg United Kingdom - Pale Chocolate10 kg Pale Chocolate 33 550.9 3.8%
10 kg German - Carafa III10 kg Carafa III 32 1426.18 3.8%
10 kg United Kingdom - Dark Crystal 80L10 kg Dark Crystal 80L 33 211.99 3.8%
25 kg United Kingdom - Munich25 kg Munich 37 14.51 9.6%
5 kg Belgian - Roasted Barley5 kg Roasted Barley 30 1532.93 1.9%
260 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Chinook1 kg Chinook Hops Leaf/Whole 13 Boil 30 min 18.73 20%
4 kg Chinook4 kg Chinook Hops Pellet 13 Boil 5 min 21.38 80%
5 kg / $ 0.00
 
Yeast
- so4
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5913 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1195.7 L. Suggest reducing initial water volume to 45.4 L and adding 1150.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 951.6 L 780
Strike water volume at mash thickness of 3 L/kg 780
Mash volume with grains 951.6
Grain absorption losses -260
Remaining sparge water volume (equipment estimates 676.6 L) 705.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1195.7 L) 1225
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume (equipment estimates 1165 L) 1219
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1219 L) 1165
Total: 1485.9  
Equipment Profile Used: System Default
"Brus winter Chinook Porter" Robust Porter beer recipe by Pykey. All Grain, ABV 6.04%, IBU 40.11, SRM 61.04, Fermentables: (Pilsner Malt, Malted Naked Oats, Pale Chocolate, Carafa III, Dark Crystal 80L, Munich, Roasted Barley) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 13:02 UTC