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Red Irish

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.211 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday November 25th 2019
1.053
1.010
5.7%
16.7
16.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 58.3%
1.75 kg United Kingdom - Amber1.75 kg Amber 32 27 34%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 3.9%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 0 min 50%
5 g Magnum5 g Magnum Hops Leaf/Whole 15 Boil 50 min 5.45 16.7%
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 55 min 11.21 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
red irish cocinista
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 8 20 75 150 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 60 min
16 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains (equipment estimates 3.8 L) 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 1.5 L) 1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 15
Going into fermentor 20
Total: 17.1  
Equipment Profile Used: System Default
"Red Irish" Irish Red Ale beer recipe by Brewer #203164. All Grain, ABV 5.66%, IBU 16.66, SRM 16.34, Fermentables: (Pilsner, Amber, CaraAroma, Flaked Oats) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 10:17 UTC