Witbier - Beer Recipe - Brewer's Friend

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Witbier

217 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Monday November 25th 2019
1.070
1.020
6.5%
13.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Wheat Malt11 kg Wheat Malt 37 2 84.6%
1 kg Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes 32.2 2.5 7.7%
1 kg German - Vienna1 kg Vienna 37 4 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Leaf/Whole 7 Boil 60 min 13.3 63.6%
20 g Saaz20 g Saaz Hops Leaf/Whole 2.2 Aroma 5 min 0.48 36.4%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
85 g Orange douce Spice Mash 15 min.
10 g Irish Moss Fining Mash 15 days
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Start 11:52 Strike 75 °C 67 °C 60 min
18 L Sparge -- -- --
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.98 L. Suggest reducing initial water volume to 45.4 L and adding 0.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 12.4 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 40
Total: 62.9  
Equipment Profile Used: System Default
 
Notes

Initial Gravity : 1072 (25.11.19)

Gravity : 1050 (27.11.19)
Gravity : 1030 (02.12.19)
Gravity : 1030 (09.12.19)

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  • Public: Yup, Shared
  • Last Updated: 2019-12-09 11:05 UTC