Summer CITRA Session Ale - Beer Recipe - Brewer's Friend

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Summer CITRA Session Ale

124 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Captain Beer
Rating:
5.00 (1 Review)

Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday November 25th 2019
1.041
1.008
4.4%
21.2
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 38 3 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Pellet 11 Boil 60 min 10.41 6%
3 g Citra3 g Citra Hops Pellet 11 Boil 30 min 8 6%
4 g Citra4 g Citra Hops Pellet 11 Boil 5 min 2.77 8%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 0 days 40%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 5 min.
2 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
17064
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 12 60 105 53 57
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.7 L) 18.9
Mash volume with grains (equipment estimates 20 L) 20.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 10
Total: 18.9  
Equipment Profile Used: System Default
"Summer CITRA Session Ale" Australian Sparkling Ale beer recipe by Captain Beer. BIAB, ABV 4.38%, IBU 21.18, SRM 4.5, Fermentables: (Finest Maris Otter) Hops: (Citra) Other: (Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-12 09:25 UTC