Cascade Smash (modified)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.257 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Monday November 25th 2019

Pina Colada Milkshake IPA 2

by swade@penncharter.com

OG: 1.074 FG: 1.023 ABV: 6.7% IBU: 49

Fidens Jasper

by Eli.logan

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 54

Amount	Fermentable	PPG	°L	Bill %
10 lb	Canadian - Pale 2-Row10 lb Pale 2-Row	36	1.75	76.9%
3 lb	Briess - DME Sparkling Amber3 lb DME Sparkling Amber	44.6	10	23.1%
13 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

Canadian - Pale 2-Row

1.75

76.9%

3 lb

Briess - DME Sparkling Amber

44.6

23.1%

13 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	16.27	13%
6 oz	Cascade6 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	32.3	52.2%
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		34.8%
11.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Cascade

Leaf/Whole

Boil

60 min

16.27

13%

6 oz

Cascade

Leaf/Whole

Boil

15 min

32.3

52.2%

4 oz

Cascade

Leaf/Whole

Boil

0 min

34.8%

11.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
11.50 oz	Cascade (Leaf/Whole)		48.57	100%
11.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3.75	15
Mash volume with grains (equipment estimates 0.55 g \| 2.2 qt)	4.55	18.2
Grain absorption losses	-1.25	-5
Remaining sparge water volume (equipment estimates 0.96 g \| 3.8 qt)	0.52	2.1
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.23	0.9
Pre boil volume (equipment estimates 3.43 g \| 13.7 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.43	-1.7
Post boil Volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
Total:	4.27	17.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

3.75

Mash volume with grains (equipment estimates 0.55 g | 2.2 qt)

4.55

18.2

Grain absorption losses

-1.25

-5

Remaining sparge water volume (equipment estimates 0.96 g | 3.8 qt)

0.52

2.1

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.23

0.9

Pre boil volume (equipment estimates 3.43 g | 13.7 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.43

-1.7

Post boil Volume

1.5

Top off amount

Going into fermentor

5.5

Total:

4.27

17.1

Equipment Profile Used:

System Default

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Cascade Smash (modified)