Maris Otter Simcoe SMaSH - Beer Recipe - Brewer's Friend

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Maris Otter Simcoe SMaSH

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark Morrow
Hop Utilization: 97%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday November 25th 2019
1.049
1.011
5.1%
39.5
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 100%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Simcoe4 g Simcoe Hops Pellet 12.7 First Wort 0 min 20.91 20%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 15 min 12.28 20%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Whirlpool at 185 °F 0 min 6.26 40%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 20%
20 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.13 4.5  
Mash volume with grains 1.37 5.5  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 1.77 g | 7.1 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.27 g | 9.1 qt) 2 8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.51 g | 6 qt) 1.6 6.4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.59 g | 6.4 qt) 1.5 6  
Total: 2.63 10.5
Equipment Profile Used: System Default
"Maris Otter Simcoe SMaSH" American Pale Ale beer recipe by Mark Morrow. All Grain, ABV 5.06%, IBU 39.45, SRM 5.94, Fermentables: (Maris Otter Pale) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 04:26 UTC