瘦金体IPA/westcoast - Beer Recipe - Brewer's Friend

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瘦金体IPA/westcoast

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday November 25th 2019
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1.061
1.015
6.0%
71.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg American - Pale 2-Row2.3 kg Pale 2-Row 37 1.8 86.8%
0.30 kg American - Munich - Light 10L0.3 kg Munich - Light 10L 33 10 11.3%
0.05 kg American - Caramel / Crystal 40L0.05 kg Caramel / Crystal 40L 34 40 1.9%
2.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 37.75 11.4%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 15 min 8.06 8%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 4.68 5.7%
6 g Centennial6 g Centennial Hops Pellet 10 Boil 15 min 8.03 6.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 4.3 11.4%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool 30 min 3.5 11.4%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool 30 min 5 11.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 11.4%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 10 days 11.4%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Dry Hop 10 days 11.4%
88 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Batch Sparge 72 °C 67 °C 60 min
8.2 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 10.6
Mash volume with grains (equipment estimates 12.2 L) 12.3
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 8.8 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 10
Total: 17.6  
Equipment Profile Used: System Default
"瘦金体IPA/westcoast" American IPA beer recipe by Brewer #289506. All Grain, ABV 6.03%, IBU 71.32, SRM 6.01, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Nugget, Amarillo, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 03:58 UTC