HEL.112619-03 - Beer Recipe - Brewer's Friend

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HEL.112619-03

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 300 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Matt
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday November 25th 2019
1.047
1.008
5.2%
20.6
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb German - Pilsner495 lb Pilsner 38 1.6 83.2%
50 lb German - CaraHell50 lb CaraHell 34 11 8.4%
50 lb American - Munich - Light 10L50 lb Munich - Light 10L 33 10 8.4%
595 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Cascade3 lb Cascade Hops Extract 7 Boil 60 min 20.61 100%
3 lbs / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 6628 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Vashon Island Dist #19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220 gal strike Infusion -- 150 °F 60 min
220 gal Mash Out Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 303.68 gal (1214.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 291.68 gal (1166.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 270.73 gal (1082.9 qt) 223.13 892.5  
Strike water volume at mash thickness of 1.5 qt/lb 223.13 892.5  
Mash volume with grains 270.73 1082.9  
Grain absorption losses -74.38 -297.5  
Remaining sparge water volume (equipment estimates 155.18 g | 620.7 qt) 181.5 726  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 303.68 g | 1214.7 qt) 330 1320  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 300 1200  
Going into fermentor 300 1200  
Total: 404.63 1618.5
Equipment Profile Used: System Default
 
Notes

360 g into BK
hit 1.04

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  • Last Updated: 2019-11-25 03:21 UTC