Frogtown Dunkelweizen - Beer Recipe - Brewer's Friend

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Frogtown Dunkelweizen

162 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday November 25th 2019
1.049
1.013
4.8%
13.7
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Wheat Malt6.5 lb Wheat Malt 37 2 56.1%
3.50 lb Briess - Aromatic Munich Malt 20L3.5 lb Aromatic Munich Malt 20L 35.4 20 30.2%
8 oz Bestmalz - Best CARA Munich Type 1 90 EBC8 oz Best CARA Munich Type 1 90 EBC 34 39 4.3%
1.50 oz German - Carafa III1.5 oz Carafa III 32 535 0.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.6%
11.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 60 min 8.16 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 4.18 33.3%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 15 min 1.35 16.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.51 g | 18 qt) 4.45 17.8  
Mash volume with grains (equipment estimates 4.51 g | 18 qt) 5.38 21.5  
Grain absorption losses (steeping) -1.45 -5.8  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.45 33.8
Equipment Profile Used: System Default
"Frogtown Dunkelweizen" Dunkles Weissbier beer recipe by Chillwave Dave. Extract, ABV 4.75%, IBU 13.7, SRM 14.58, Fermentables: (Wheat Malt, Aromatic Munich Malt 20L, Best CARA Munich Type 1 90 EBC, Carafa III, Rice Hulls) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 03:30 UTC