Lo-cal Special - Beer Recipe - Brewer's Friend

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Lo-cal Special

111 calories 11.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Bowler
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Monday November 25th 2019
1.034
1.008
3.5%
35.2
13.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz German - Munich Dark10 oz Munich Dark 37 15.5 30.3%
11 oz American - Pilsner11 oz Pilsner 37 1.8 33.3%
8 oz American - Special Roast8 oz Special Roast 33 50 24.2%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 12.1%
33 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Premiant3 g Premiant Hops Pellet 13.3 Boil 60 min 22.77 42.9%
4 g Mosaic4 g Mosaic Hops Pellet 11 Boil 15 min 12.46 57.1%
7 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal BIAB Steeping 165 °F 155 °F 60 min
0.75 gal Pour-over bag Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.27 g | 17.1 qt) 2.76 11  
Mash volume with grains (equipment estimates 4.43 g | 17.7 qt) 2.92 11.7  
Grain absorption losses -0.26 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.76 g | 15 qt) 2.25 9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.76 11
Equipment Profile Used: System Default
"Lo-cal Special" American Amber Ale beer recipe by Matt Bowler. BIAB, ABV 3.48%, IBU 35.23, SRM 13.32, Fermentables: (Munich Dark, Pilsner, Special Roast, Flaked Oats) Hops: (Premiant, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 04:44 UTC