Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 oz | German - Munich Dark | 37 | 15.5 | 30.3% | |
11 oz | American - Pilsner | 37 | 1.8 | 33.3% | |
8 oz | American - Special Roast | 33 | 50 | 24.2% | |
4 oz | Flaked Oats | 33 | 2.2 | 12.1% | |
33 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 g | Premiant | Pellet | 13.3 | Boil | 60 min | 22.77 | 42.9% | |
4 g | Mosaic | Pellet | 11 | Boil | 15 min | 12.46 | 57.1% | |
7 g / $ 0.00 |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.75 gal | BIAB | Steeping | 165 °F | 155 °F | 60 min |
0.75 gal | Pour-over bag | Sparge | 170 °F | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.27 g | 17.1 qt) | 2.76 | 11 |
Mash volume with grains (equipment estimates 4.43 g | 17.7 qt) | 2.92 | 11.7 |
Grain absorption losses | -0.26 | -1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.76 g | 15 qt) | 2.25 | 9 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 1.5 | 6 |
Volume into fermentor | 1.5 | 6 |
Total: | 2.76 | 11 |
Equipment Profile Used: | System Default |