Focal Banger Clone V2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Focal Banger Clone V2

228 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Crafted Pours
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday November 25th 2019
Similar Recipes

citra

by MKJ

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 64

Silver City Tropic Haze Clone

by Stumps Brewing

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 52

Bell's Two Hearted Ale Clone

by sazed

OG: 1.070 FG: 1.022 ABV: 6.3% IBU: 68

1.069
1.016
7.0%
57.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 93.3%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 4.2%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 2.5%
240 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 35.02 7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 22.09 9.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 9.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 14%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 14%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 4.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 4.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 4.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 4.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 14%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 14%
10.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tbsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Infusion -- 152 °F 60 min
Infusion -- 168 °F 10 min
3.5 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil volume (equipment estimates 5.25 g | 21 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.96 23.9  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Focal Banger Clone V2" American IPA beer recipe by Crafted Pours. All Grain, ABV 6.95%, IBU 57.12, SRM 6.47, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Warrior, Mosaic, Citra) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
 
493
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-25 02:08 UTC