North Coast Old Rasputin RIS Clone - Beer Recipe - Brewer's Friend

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North Coast Old Rasputin RIS Clone

290 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Monday November 25th 2019
1.087
1.021
8.7%
43.4
35.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 83.6%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 6%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 6%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 7 Boil 60 min 38.84 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9 Boil 2 min 2.11 25%
1 oz centennial1 oz centennial Hops Pellet 10.5 Boil 2 min 2.46 25%
4 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.68 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.68 qt/lb 7.04 28.1  
Mash volume with grains 8.38 33.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 2.21 g | 8.8 qt) 1.06 4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5.25 21  
Total: 8.09 32.4
Equipment Profile Used: System Default
"North Coast Old Rasputin RIS Clone" Imperial Stout beer recipe by Beer Lady. All Grain, ABV 8.73%, IBU 43.42, SRM 35.32, Fermentables: (Pale 2-Row, Carastan (30/37), Extra Dark Crystal 120L, Chocolate, Roasted Barley) Hops: (Cluster, Northern Brewer, centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 01:38 UTC