ParaĆ­soYo - Beer Recipe - Brewer's Friend

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ParaĆ­soYo

167 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.248 (recipe based estimate)
Post Boil Gravity: 1.546 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday November 25th 2019
1.055
1.010
5.8%
0.0
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 26.1%
4 kg American - Pilsner4 kg Pilsner 37 1.8 34.8%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 4.3%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 4.3%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 42 0.5 17.4%
1 kg German - Melanoidin1 kg Melanoidin 37 25 8.7%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 4.3%
11.50 kg / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (20.1 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 19.4 L.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains (equipment estimates -10.2 L) 34.8
Grain absorption losses -9.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Post boil Volume 5
Top off amount 45
Going into fermentor 50
Total: 20.1  
Equipment Profile Used: System Default
"ParaísoYo" No Profile Selected beer recipe by Raziel. All Grain, ABV 5.84%, IBU 0, SRM 12.33, Fermentables: (Pale Ale, Pilsner, CaraRed, CaraAroma, Corn Sugar - Dextrose, Melanoidin, Biscuit)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 15:34 UTC