Cranberry Spiced Cider - Beer Recipe - Brewer's Friend

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Cranberry Spiced Cider

1287 calories 117.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 0 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.35 gallons
Post Boil Size: 3.4 gallons
Pre Boil Gravity: 1.215 (recipe based estimate)
Post Boil Gravity: 1.212 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 1287 calories (Per 12oz)
Carbs: 117.4 g (Per 12oz)
Created: Monday November 25th 2019
1.360
1.090
35.4%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
256 oz Apple Juice - Apple256 oz Apple 45 1 100%
256 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp yeast nutirent Other Primary 0 min.
10 each pectin enzyme Other Primary 0 min.
2 each cinnamon stick Flavor Secondary 14 days
2 each clove Spice Secondary 14 days
2 each Orange zest Flavor Secondary 14 days
8 oz Cranberries Flavor Secondary 14 days
 
Yeast
safale cider yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Harrisonburg City Water 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 1.05 g | 4.2 qt) 2.4 9.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.2 4.8  
Pre boil volume (equipment estimates 2 g | 8 qt) 3.35 13.4  
Boil off losses    
Post boil Volume (equipment estimates 2 g | 8 qt) 3.4 13.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.4 g | 13.6 qt) 2 8  
Total: 2.4 9.6
Equipment Profile Used: System Default
 
Notes

Mix the juice with the pectin, nutrient, and yeast in the primary.

When ready to rack to the secondary, boil the cranberries, cinnamon, clove, and zest. Cool and place the solids in a mesh bag. Add the bag and the water to the secondary and rack the cider over them.

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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 00:49 UTC