The Great Cascade - Beer Recipe - Brewer's Friend

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The Great Cascade

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday November 25th 2019
1.059
1.014
6.0%
43.8
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Simpsons - Maris Otter Extra Pale3.25 lb Maris Otter Extra Pale 38 1.8 47.4%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 29.2%
1 lb Weyermann - Munich Dark 1 lb Munich Dark 37 10 14.6%
0.30 lb American - Caramel / Crystal 20L0.3 lb Caramel / Crystal 20L 35 20 4.4%
0.30 lb American - Caramel / Crystal 80L0.3 lb Caramel / Crystal 80L 33 80 4.4%
6.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7.9 Boil 60 min 9.49 7.2%
16 g Cascade16 g Cascade Hops Pellet 7.9 Boil 30 min 23.33 23.2%
16 g Cascade16 g Cascade Hops Pellet 7.9 Boil 10 min 11.01 23.2%
16 g Cascade16 g Cascade Hops Pellet 7.9 Boil 0 min 23.2%
16 g Cascade16 g Cascade Hops Pellet 7.9 Dry Hop 7 days 23.2%
69 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 35 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.14 gal Strike 168 °F 154 °F 60 min
1.52 gal Batch Sparge 176 °F 168 °F 15 min
1.52 gal Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.14 8.6  
Mash volume with grains 2.69 10.8  
Grain absorption losses -0.86 -3.4  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.95 g | 19.8 qt) 4.25 17  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.36 21.4
Equipment Profile Used: System Default
"The Great Cascade" American Pale Ale beer recipe by Skinuke. All Grain, ABV 5.95%, IBU 43.82, SRM 11.92, Fermentables: (Maris Otter Extra Pale, Vienna Malt, Munich Dark , Caramel / Crystal 20L, Caramel / Crystal 80L) Hops: (Cascade)
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  • Last Updated: 2020-01-17 03:51 UTC