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IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 22 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday November 25th 2019
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1.064
1.011
6.9%
60.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb United Kingdom - Maris Otter Pale45 lb Maris Otter Pale 38 3.75 90%
5 lb American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L 35 10 10%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mosa3 oz Mosa Hops Pellet 12.5 First Wort 60 min 32.14 25%
3 oz Mosai3 oz Mosai Hops Pellet 12.5 Boil 20 min 17.7 25%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 10 min 10.59 25%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 0 min 25%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 457 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.84 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.95 gal (95.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.95 gal (47.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27 gal (108 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 15 gal (60 qt) sparge/top-off. 23 92  
Strike water volume at mash thickness of 1.84 qt/lb 23 92  
Mash volume with grains 27 108  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 7.45 g | 29.8 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.95 g | 95.8 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 22 88  
Going into fermentor 22 88  
Total: 29.5 118
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.94%, IBU 60.44, SRM 7.21, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L) Hops: (Mosa, Mosai, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 00:10 UTC