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Awesome Recipe

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday November 24th 2019
1.053
1.013
5.2%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Briess - Bonlander Munich Malt 10L21 lb Bonlander Munich Malt 10L 35.9 10 5.1%
165 lb Briess - Brewers Malt 2-Row165 lb Brewers Malt 2-Row 37 1.8 39.8%
229 lb Briess - Wheat Malt, Red229 lb Wheat Malt, Red 37.3 2.3 55.2%
415 lbs / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 249.5 gal (998 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 237.5 gal (950 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 214.76 gal (859.05 qt) 181.56 726.3  
Strike water volume at mash thickness of 1.75 qt/lb 181.56 726.3  
Mash volume with grains 214.76 859.1  
Grain absorption losses -51.88 -207.5  
Remaining sparge water volume (equipment estimates 120.06 g | 480.3 qt) 130.56 522.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 249.5 g | 998 qt) 260 1040  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 248 g | 992 qt) 250 1000  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 250 g | 1000 qt) 248 992  
Total: 312.13 1248.5
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Anonymous. All Grain, ABV 5.2%, IBU 0, SRM 3.97, Fermentables: (Bonlander Munich Malt 10L, Brewers Malt 2-Row, Wheat Malt, Red)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 23:39 UTC