Rye Rye Rye - N Sync - Beer Recipe - Brewer's Friend

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Rye Rye Rye - N Sync

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday November 24th 2019
1.062
1.016
6.1%
48.4
10.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Extra Pale Malt5 kg Extra Pale Malt 33 1.8 83.1%
0.68 kg Bestmalz - Rye Malt0.68 kg Rye Malt 38 3.1 11.3%
0.34 kg United Kingdom - Dark Crystal 80L0.34 kg Dark Crystal 80L 33 80 5.6%
6.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bravo15 g Bravo Hops Leaf/Whole 15.5 Boil 60 min 30.1 9.7%
28 g Chinook28 g Chinook Hops Leaf/Whole 13 Whirlpool 5 min 9.58 18.1%
14 g Amarillo14 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 5 min 3.17 9%
14 g Columbus14 g Columbus Hops Leaf/Whole 15 Whirlpool 5 min 5.53 9%
42 g Citra42 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 27.1%
14 g Columbus14 g Columbus Hops Leaf/Whole 15 Dry Hop 3 days 9%
14 g Chinook14 g Chinook Hops Leaf/Whole 13 Dry Hop 3 days 9%
14 g Amarillo14 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 9%
155 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.66 bar       Temp: 18 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.89 L Strike 80 °C 67 °C 60 min
11.39 L Sparge 67 °C 67 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 25.8 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.3 L) 20
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.7 L) 19
Total: 35.9  
Equipment Profile Used: System Default
"Rye Rye Rye - N Sync" Specialty IPA: Rye IPA beer recipe by AdsLayton. All Grain, ABV 6.11%, IBU 48.38, SRM 10.34, Fermentables: (Extra Pale Malt, Rye Malt, Dark Crystal 80L) Hops: (Bravo, Chinook, Amarillo, Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-30 15:48 UTC