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vq

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 230 gallons (ending kettle volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Nick Kauffman
No Chill: 60 minute extended hop boil time
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday November 24th 2019
1.070
1.016
7.0%
47.3
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Briess - Pale Ale Malt 2-Row550 lb Pale Ale Malt 2-Row 36.8 3.5 100%
550 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Ekuanot1.5 lb Ekuanot Hops Pellet 14.25 Boil 60 min 27.19 9.7%
14 lb Amarillo14 lb Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 15 min 20.07 90.3%
15.50 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
182.88 gal Strike 165 °F 152 °F 60 min
119.88 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 232.4 gal (929.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 220.4 gal (881.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 226.88 gal (907.5 qt) 182.88 731.5  
Strike water volume at mash thickness of 1.33 qt/lb 182.88 731.5  
Mash volume with grains 226.88 907.5  
Grain absorption losses -68.75 -275  
Remaining sparge water volume 136.13 544.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 232.4 g | 929.6 qt) 250 1000  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume (equipment estimates 247.6 g | 990.4 qt) 230 920  
Hops absorption losses (whirlpool, hop stand) -8.4 -33.6  
Estimated amount in fermentor 221.6 886.4  
Total: 319 1276
Equipment Profile Used: System Default
"vq" No Profile Selected beer recipe by Nick Kauffman. All Grain, ABV 6.96%, IBU 47.26, SRM 6.41, Fermentables: (Pale Ale Malt 2-Row) Hops: (Ekuanot, Amarillo)
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  • Last Updated: 2020-01-21 00:30 UTC