berliner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

berliner

134 calories 12.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday November 24th 2019
1.041
1.008
4.4%
10.6
3.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Wheat4 lb Wheat 38 1.8 57.1%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 42.9%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Boil 30 min 10.55 100%
0.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Austin, Texas, USA Q2 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
149 °F -- --
-- -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.38 g | 25.5 qt) 6.33 25.3  
Mash volume with grains (equipment estimates 6.94 g | 27.8 qt) 6.89 27.5  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.26 g | 21 qt) 5.2 20.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 4.8 19.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.8 g | 19.2 qt) 4.5 18  
Total: 6.33 25.3
Equipment Profile Used: System Default
"berliner" No Profile Selected beer recipe by Comstock Brewing Company. BIAB, ABV 4.35%, IBU 10.55, SRM 3.02, Fermentables: (Wheat, Pale 2-Row) Hops: (Galaxy)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-27 07:15 UTC