Imperial Peach Mint Ale - Beer Recipe - Brewer's Friend

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Imperial Peach Mint Ale

226 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday November 24th 2019
1.068
1.017
6.7%
45.4
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Peach7 lb Peach 4.05 0 39.1%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 5.6%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 33.5%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 18.4%
17.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L 35 80 1.4%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.4%
0.13 lb American - Black Malt0.125 lb Black Malt 28 500 0.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 12.08 25%
1 oz Liberty1 oz Liberty Hops Pellet 4.5 Boil 45 min 11.09 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.1 Boil 15 min 5.46 25%
1 oz Tropica1 oz Tropica Hops Pellet 10.3 Boil 20 min 16.75 25%
4 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.55 g | 18.2 qt) 4.4 17.6  
Mash volume with grains (equipment estimates 4.55 g | 18.2 qt) 4.45 17.8  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 1.68 6.7  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 4.5 18  
Top off amount 1.5 6  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.9 23.6
Equipment Profile Used: System Default
"Imperial Peach Mint Ale" Fruit Beer recipe by Larth. Extract, ABV 6.73%, IBU 45.39, SRM 17.51, Fermentables: (Peach, Dry Malt Extract - Amber, Liquid Malt Extract - Amber, Liquid Malt Extract - Light) Steeping Grains: (Caramel Malt - 80L, Pale Chocolate, Black Malt) Hops: (Goldings, Liberty, Willamette, Tropica)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 23:35 UTC