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Awesome Recipe

289 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday November 24th 2019
1.089
1.006
11.0%
0.0
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 14.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.4%
0.60 lb American - Roasted Barley0.6 lb Roasted Barley 33 300 4.4%
10 lb Honey10 lb Honey - (late boil kettle addition) 35 2 73.5%
13.60 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.1 g | 12.4 qt) 3.45 13.8  
Mash volume with grains (equipment estimates 3.1 g | 12.4 qt) 3.74 15  
Grain absorption losses (steeping) -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.65 g | 10.6 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.85 3.4  
Boil off losses -1.5 -6  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.45 25.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 10.96%, IBU 0, SRM 22.64, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Roasted Barley, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 22:22 UTC