Voss IPA - Beer Recipe - Brewer's Friend

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Voss IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday November 24th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 63.3%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 16.7%
2 lb American - Wheat2 lb Wheat 38 1.8 13.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.8 Boil 15 min 19.93 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 10 min 14.22 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 5 min 7.82 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.9 Boil 5 min 7.44 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.8 Boil 5 min 8.01 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop 3 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.9 Dry Hop 3 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.8 Dry Hop 3 days 12.5%
8 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.81 g | 39.3 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 11.01 g | 44.1 qt) 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Voss IPA" Specialty IPA: New England IPA beer recipe by AntoinePSH. BIAB, ABV 6.28%, IBU 57.42, SRM 4.29, Fermentables: (Pale 2-Row, Flaked Oats, Wheat, CaraFoam) Hops: (Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 02:47 UTC