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Awesome Recipe

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday November 24th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Pilsner3 lb Pilsner 36 1.5 25%
1 lb Canadian - Munich Light1 lb Munich Light 34 10 8.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16.7%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 33.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
0.50 lb American - Victory0.5 lb Victory 34 28 4.2%
0.50 lb Bestmalz - BEST Biscuit0.5 lb BEST Biscuit 35 20 4.2%
6 oz Belgian - Special B6 oz Special B 34 115 3.1%
2 oz Crisp Malting - Pale Chocolate2 oz Pale Chocolate 32.7 220 1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 21.86 25%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 13.24 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 10.57 33.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 16.7%
3 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Edmonton Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 5.26 g | 21 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.91 g | 19.7 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Awesome Recipe" California Common beer recipe by Zastrozzi. All Grain, ABV 5.54%, IBU 45.67, SRM 14.39, Fermentables: (Pilsner, Munich Light, White Wheat, Maris Otter Pale, Caramel / Crystal 40L, Victory, BEST Biscuit, Special B, Pale Chocolate) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 21:34 UTC