Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | American - Pale 2-Row | 37 | 1.8 | 58.1% | |
6 lb | American - Vienna | 35 | 4 | 19.4% | |
3 lb | Flaked Wheat | 34 | 2 | 9.7% | |
3 lb | Flaked Oats | 33 | 2.2 | 9.7% | |
16 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.2% | |
31 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10 | First Wort | 0 min | 19.33 | 5.6% | |
1 oz | Citra | Pellet | 11 | Boil | 20 min | 11.71 | 5.6% | |
2 oz | Amarillo | Pellet | 8.6 | Whirlpool | 0 min | 5.86 | 11.1% | |
2 oz | Mosaic | Pellet | 12.5 | Whirlpool | 0 min | 8.51 | 11.1% | |
2 oz | Citra | Pellet | 11 | Whirlpool | 0 min | 7.49 | 11.1% | |
1 oz | Centennial | Pellet | 10 | Whirlpool | 0 min | 3.4 | 5.6% | |
1 oz | El Dorado | Pellet | 14.4 | Boil | 20 min | 15.33 | 5.6% | |
1 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 5.6% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 5.6% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 5.6% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | 5.6% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 5.6% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 5.6% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 5.6% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 5.6% | ||
18 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
18 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
11 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
10 g | Gypsum | Water Agt | Mash | 1 hr. |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.5 gal | Temperature | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 21.61 gal (86.42 qt). Suggest reducing initial strike volume to 9.52 gal (38.08 qt) and adding 9.61 gal (38.42 qt) sparge/top-off. | 19.13 | 76.5 |
Strike water volume (equipment estimates 17 g | 68 qt) | 19.13 | 76.5 |
Mash volume with grains (equipment estimates 19.48 g | 77.9 qt) | 21.61 | 86.4 |
Grain absorption losses | -3.88 | -15.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) | 15 | 60 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 11.26 g | 45.1 qt) | 12 | 48 |
Hops absorption losses (whirlpool, hop stand) | -0.26 | -1.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 11.74 g | 47 qt) | 11 | 44 |
Total: | 19.13 | 76.5 |
Equipment Profile Used: | System Default |