Hazy Train IPA - Beer Recipe - Brewer's Friend

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Hazy Train IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: CBC
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday November 24th 2019
1.066
1.016
6.5%
71.6
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 58.1%
6 lb American - Vienna6 lb Vienna 35 4 19.4%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 9.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.7%
16 oz American - Carapils (Dextrine Malt)16 oz Carapils (Dextrine Malt) 33 1.8 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 0 min 19.33 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 11.71 5.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.86 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.51 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 3.4 5.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.4 Boil 20 min 15.33 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 5.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 5.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 5.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 5.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 5.6%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.61 gal (86.42 qt). Suggest reducing initial strike volume to 9.52 gal (38.08 qt) and adding 9.61 gal (38.42 qt) sparge/top-off. 19.13 76.5  
Strike water volume (equipment estimates 17 g | 68 qt) 19.13 76.5  
Mash volume with grains (equipment estimates 19.48 g | 77.9 qt) 21.61 86.4  
Grain absorption losses -3.88 -15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11.26 g | 45.1 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.74 g | 47 qt) 11 44  
Total: 19.13 76.5
Equipment Profile Used: System Default
"Hazy Train IPA" Specialty IPA: New England IPA beer recipe by CBC. BIAB, ABV 6.48%, IBU 71.63, SRM 5.35, Fermentables: (Pale 2-Row, Vienna, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Centennial, Citra, Amarillo, Mosaic, El Dorado, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2019-12-11 03:36 UTC