Hello Darkness - Beer Recipe - Brewer's Friend

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Hello Darkness

274 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.05 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Allan Lewis
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday November 24th 2019
1.083
1.015
9.1%
71.2
46.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Simpsons - Maris Otter pale5 lb Maris Otter pale 38 2.4 46.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 27.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.7%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.3%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.3%
0.25 lb Crisp Malting - Chocolate Malt0.25 lb Chocolate Malt 32.66 380 2.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.3%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 12.7 Boil 60 min 55.97 44.4%
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Boil 10 min 15.18 55.6%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 70 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Poland Sping
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Mash In Infusion 160 °F 152 °F 75 min
Mash Out Temperature 152 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.61 g | 22.4 qt) 4.34 17.4  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 5.08 20.3  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 4.32 g | 17.3 qt) 3.05 12.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.34 17.4
Equipment Profile Used: System Default
 
Notes

Water:

2.75 (ferm)
3.25 (cooled)
3.39 (post-boil)
3.69 (pre-boil)
4.39 (pre-mash)

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  • Public: Yup, Shared
  • Last Updated: 2019-12-20 16:05 UTC