TEST1 - Beer Recipe - Brewer's Friend

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TEST1

920 calories 208.4 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.487 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 920 calories (Per 330ml)
Carbs: 208.4 g (Per 330ml)
Created: Sunday November 24th 2019
1.267
1.235
4.2%
50.4
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Riverbend Malt - Southern Select25 kg Southern Select 38 2.6 100%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 kg Azacca12 kg Azacca Hops Fresh 15 Boil 30 min 50.44 100%
12 kg / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (custom):
12%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.4 L. Suggest reducing initial water volume to 45.4 L and adding 26 L sparge/top-off.  
Heat water added to kettle (equipment estimates 96.4 L) 36.4
Mash volume with grains (equipment estimates 96.4 L) 52.9
Grain absorption losses (steeping) -25
Pre boil volume (equipment estimates 71.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -60
Post boil volume 5.7
Top off amount 15.1
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 51.5  
Equipment Profile Used: System Default
"TEST1" International Pale Lager beer recipe by ElBorracho. Extract, ABV 4.2%, IBU 50.44, SRM 13.97, Fermentables: (Southern Select) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 18:34 UTC