Belgian Dubbel - Ommegang Inspired - Beer Recipe - Brewer's Friend

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Belgian Dubbel - Ommegang Inspired

232 calories 19.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.259 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Sunday November 24th 2019
1.071
1.011
7.8%
17.1
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 38%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 15.2%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 7.6%
2 lb Briess - Special Roast2 lb Special Roast 33 40 15.2%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 3.8%
2.66 lb Corn Sugar - Dextrose2.66 lb Corn Sugar - Dextrose 42 0.5 20.2%
13.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Styrian Goldings2.5 oz Styrian Goldings Hops Pellet 1.3 Boil 60 min 5.49 71.4%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 60 min 11.16 14.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 1.3 Whirlpool 0 min 0.44 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.10 g Dried orange peel Spice Boil 15 min.
14 g Licorice root Spice Boil 15 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
- 7 gal RO water
- Gypsum 7.5 g
- Salt 0.5 g
- CaCl 7.5 g
- MgCl 1.5 g
- Chalk 2 g
- Baking Soda 6.5 g

Expected pH 5.55
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.47 g | 17.9 qt) 4.36 17.4  
Mash volume with grains (equipment estimates 5.31 g | 21.2 qt) 5.2 20.8  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 4.02 16.1  
Volume into fermentor 5.5 22  
Total: 4.36 17.4
Equipment Profile Used: System Default
 
Notes

Mash @154 F
90 min boil
Ferment at 76 - 84 F

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  • Last Updated: 2020-05-03 18:05 UTC